• INNOMEATEDU E-PLATFORM

    InnoMeatEdu e-platform has been developed in order to share with stakeholders (students, academics, professionals and industry) a holistic approach on Meat Science Education. The platform employs open educational resources (OER) and the latest information and communication technologies in order to provide a user-friendly approach on both basic and advanced information on Meat Science. The concept of the material developed is focused on Products, Processes, Quality, Safety, Sustainability & Entrepreneurship of the Meat Sector. The material developed is structured in training courses (6), integrated by training subjects (24), theory topics (93), practicals (35), assessments for self evaluation, references and further reading. It also include case studies (some of them based on connection with the industry), several manuals, and multimedia resources (videos and infographics). Most of the material is available in several languages. The time needed for the successful completion of all available courses is estimated in 300 h, equivalent to 30 ECTS (see the InnoMeatEdu Course Overview, bellow, for details). 

    We wish you a pleasant and constructive navigation through InnoMeatEdu e-platform.

    In the login process, please, if you don´t receive the confirmation email, please, visit your spam folder.

    More information about the InnoMeatEdu Erasmus + Project: http://www.innomeatedu.com.

    InnoMeatEdu e-platform complies with the Web Content Accessibility GuidelinesWCAG 2.0 standards.

    InnoMeatEdu contents are licensed under 
    Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International


    • InnoMeatEdu Course Overview (interactive) Plik PDF
    • InnoMeatEdu e-Platform Infographic (interactive) Plik PDF
    • Learning Manuals Compendium Plik PDF
    • LAB Manuals Compendium Plik PDF

    • Direct access to the videos produced by the InnoMeatEdu project team:

      InnoMeatEdu YouTube channel

    • PLATFORM LEARNING TOOLS

      •  manuals
        • learning manuals
        • lab manuals (lab tutorials and ICT exercises)
        • making process manuals
      • slides of the topics in English, Greek, Italian, Polish, Portuguese and Spanish.
        • note that the complete slides with the notes will be available only in the English versions included in the folders of the translated material.
      • case studies
      • assessments
      • take home messages
      • multimedia resources:
        • videos produced by Innomeatedu
        • infographics
        • interactive maps
        • other videos of interest.
      • references and further reading
        • note that all the references included in the slides are included in this section of each training subject. In addition, you can find further reading of interest.

    • SOME TIPS FOR THE USE OF THE PLATFORM
      Navigation:

      - Use the infographics of each course to navigate through the different modules.
      - You can use the menu on the left to easily navigate through the content.
      - When you enter a topic, you can zoom in to view the slides at the desired size.
      - To return from one page to the previous one, you can use the arrow in your browser.

      - If you use a mobile phone/tablet, please, download the app Moodle. To use the app, just write the link:  https://innomeatedu.unileon.es.

      Languages:
      - You can use Google Translate to read the platform in the language you prefer (go to the menu in your browser and look for this option).
      - The manuals and topics are translated into Greek, Italian, Polish, Portuguese, and Spanish (the translations are located in a folder under the topics of each training subject).

    • QUESTIONNAIRE ABOUT THE E-PLATFORM Strona

      After using the InnoMeatEdu moodle, please give us your feedback, clicking in this QUESTIONNAIRE, which will help us to improve it. Thank you.