INNOMEATEDU COURSE PLATFORM
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INNOMEATEDU COURSE PLATFORM
InnoMeatEdu platform has been developed in order to share with stakeholders (students, academics, professionals and industry) a holistic approach on Meat Science Education. The material developed is structured in training courses, integrated by training subjects and topics, which include several manuals and multimedia resources and interaction channels with meat industry. The platform employs open educational resources (OER) and the latest information and communication technologies in order to provide a user-friendly approach on both basic and advanced information on Meat Science. The concept of the material developed is focused on Products, Processes, Quality, Safety, Sustainability & Entrepreneurship of the Meat Sector. The successful completion of all available courses under InnoMeatEdu may provide time (300 h) and 30 ECTS.
We wish you a pleasant and constructive navigation through InnoMeatEdu Course Platform.
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- learning manuals
- lab manuals
- making process manuals
- slides of the topics in English, Greek, Italian, Polish, Portuguese and Spanish.note that the complete slides with the notes will be available only in the English versions included in the folders of the translated material.
- case studies
- assessments
- take home messages
- videos produced by Innomeatedu
- other multimedia resources: infographics, interactive maps, other videos of interest.
- references and further reading
- note that all the references included in the slides are included in this section of each training subject. In addition, you can find further reading of interest.
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