Ir para o conteúdo principal
Painel lateral
Página principal
Manuals
Learning Manuals: InnoMeatEdu Learning Manual
Practical Manuals: InnoMeatEdu Lab Manual
Practical Manuals: InoMeatEdu Making Process
Courses
Course 1: MEAT PRODUCTION AND MEAT QUALITY
Course 2: MEAT PROCESSING FUNDAMENTALS
Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS
Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS
Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR
Course 6: ENTREPRENEURSHIP/MARKETING
Case Studies
Scientific Board
Acknowledgments
Mais
Português - Portugal (pt)
English (en)
Español - Internacional (es)
Italiano (it)
Polski (pl)
Português - Portugal (pt)
Ελληνικά (el)
Entrar
Página principal
Manuals
Contrair
Expandir
Learning Manuals: InnoMeatEdu Learning Manual
Practical Manuals: InnoMeatEdu Lab Manual
Practical Manuals: InoMeatEdu Making Process
Courses
Contrair
Expandir
Course 1: MEAT PRODUCTION AND MEAT QUALITY
Course 2: MEAT PROCESSING FUNDAMENTALS
Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS
Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS
Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR
Course 6: ENTREPRENEURSHIP/MARKETING
Case Studies
Scientific Board
Acknowledgments
LAB Manuals Compendium
Requisitos de conclusão
PDF
Clique na hiperligação
LAB Manuals compendium.pdf
para ver o ficheiro.
◄ Learning Manuals Compendium
Ir para...
Ir para...
InnoMeatEdu Course Overview
InnoMeatEdu Course Platform Infographic (downlowdable)
Learning Manuals Compendium
Platform Contents
QUESTIONNAIRE ABOUT THE E-PLATFORM
Platform Contents ►
