Learning Manuals: InnoMeatEdu Learning Manual Practical Manuals: InnoMeatEdu Lab Manual Practical Manuals: InoMeatEdu Making Process

Course 1: MEAT PRODUCTION AND MEAT QUALITY Course 2: MEAT PROCESSING FUNDAMENTALS Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR Course 6: ENTREPRENEURSHIP/MARKETING Case Studies Connection with the industry