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INNOMEATEDU
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    Learning Manuals: InnoMeatEdu Learning Manual Practical Manuals: InnoMeatEdu Lab Manual Practical Manuals: InoMeatEdu Making Process
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    Course 1: MEAT PRODUCTION AND MEAT QUALITY Course 2: MEAT PROCESSING FUNDAMENTALS Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR Course 6: ENTREPRENEURSHIP/MARKETING Case Studies
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INNOMEATEDU
Página principal Manuals Contrair Expandir
Learning Manuals: InnoMeatEdu Learning Manual Practical Manuals: InnoMeatEdu Lab Manual Practical Manuals: InoMeatEdu Making Process
Courses Contrair Expandir
Course 1: MEAT PRODUCTION AND MEAT QUALITY Course 2: MEAT PROCESSING FUNDAMENTALS Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR Course 6: ENTREPRENEURSHIP/MARKETING Case Studies
Scientific Board Acknowledgments

    InnoMeatEdu Course Platform Infographic (downlowdable)

    Requisitos de conclusão

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