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INNOMEATEDU
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  • Manuals
    Learning Manuals: InnoMeatEdu Learning Manual Practical Manuals: InnoMeatEdu Lab Manual Practical Manuals: InoMeatEdu Making Process
  • Courses
    Course 1: MEAT PRODUCTION AND MEAT QUALITY Course 2: MEAT PROCESSING FUNDAMENTALS Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR Course 6: ENTREPRENEURSHIP/MARKETING Case Studies
  • Scientific Board
  • Acknowledgments
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INNOMEATEDU
Strona główna Manuals Minimalizuj Rozwiń
Learning Manuals: InnoMeatEdu Learning Manual Practical Manuals: InnoMeatEdu Lab Manual Practical Manuals: InoMeatEdu Making Process
Courses Minimalizuj Rozwiń
Course 1: MEAT PRODUCTION AND MEAT QUALITY Course 2: MEAT PROCESSING FUNDAMENTALS Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR Course 6: ENTREPRENEURSHIP/MARKETING Case Studies
Scientific Board Acknowledgments

    InnoMeatEdu Course Platform Infographic (downlowdable)

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