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    Course 1: MEAT PRODUCTION AND MEAT QUALITY Course 2: MEAT PROCESSING FUNDAMENTALS Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR Course 6: ENTREPRENEURSHIP/MARKETING Case Studies
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Learning Manuals: InnoMeatEdu Learning Manual Practical Manuals: InnoMeatEdu Lab Manual Practical Manuals: InoMeatEdu Making Process
Courses Minimizza Espandi
Course 1: MEAT PRODUCTION AND MEAT QUALITY Course 2: MEAT PROCESSING FUNDAMENTALS Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR Course 6: ENTREPRENEURSHIP/MARKETING Case Studies
Scientific Board Acknowledgments

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