Vai al contenuto principale
INNOMEATEDU
  • Home
  • Manuals
    Learning Manuals: InnoMeatEdu Learning Manual Practical Manuals: InnoMeatEdu Lab Manual Practical Manuals: InoMeatEdu Making Process
  • Courses
    Course 1: MEAT PRODUCTION AND MEAT QUALITY Course 2: MEAT PROCESSING FUNDAMENTALS Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR Course 6: ENTREPRENEURSHIP/MARKETING Case Studies Connection with the industry
  • Scientific Board
  • Acknowledgments
  • Altro
Italiano ‎(it)‎
English ‎(en)‎ Español - Internacional ‎(es)‎ Italiano ‎(it)‎ Polski ‎(pl)‎ Português - Portugal ‎(pt)‎ Ελληνικά ‎(el)‎
Login
INNOMEATEDU
Home Manuals Minimizza Espandi
Learning Manuals: InnoMeatEdu Learning Manual Practical Manuals: InnoMeatEdu Lab Manual Practical Manuals: InoMeatEdu Making Process
Courses Minimizza Espandi
Course 1: MEAT PRODUCTION AND MEAT QUALITY Course 2: MEAT PROCESSING FUNDAMENTALS Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR Course 6: ENTREPRENEURSHIP/MARKETING Case Studies Connection with the industry
Scientific Board Acknowledgments

    InnoMeatEdu Course Platform Infographic (downlowdable)

    Aggregazione dei criteri

    PNG

    ◄ InnoMeatEdu Course Overview
    Learning Manuals Compendium ►
    Non sei collegato. (Login)
    Riepilogo della conservazione dei dati
    Ottieni l'app mobile
    Powered by Moodle