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Learning Manuals: InnoMeatEdu Learning Manual
Practical Manuals: InnoMeatEdu Lab Manual
Practical Manuals: InoMeatEdu Making Process
Courses
Course 1: MEAT PRODUCTION AND MEAT QUALITY
Course 2: MEAT PROCESSING FUNDAMENTALS
Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS
Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS
Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR
Course 6: ENTREPRENEURSHIP/MARKETING
Case Studies
Scientific Board
Acknowledgments
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Αρχική
Manuals
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Ανάπτυξη
Learning Manuals: InnoMeatEdu Learning Manual
Practical Manuals: InnoMeatEdu Lab Manual
Practical Manuals: InoMeatEdu Making Process
Courses
Σύμπτυξη
Ανάπτυξη
Course 1: MEAT PRODUCTION AND MEAT QUALITY
Course 2: MEAT PROCESSING FUNDAMENTALS
Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS
Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS
Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR
Course 6: ENTREPRENEURSHIP/MARKETING
Case Studies
Scientific Board
Acknowledgments
InnoMeatEdu Course Overview
Απαιτήσεις ολοκλήρωσης
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INNOMEATEDU COURSE OVERVIEW .pdf
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InnoMeatEdu Course Platform Infographic (downlowdable)
Learning Manuals Compendium
LAB Manuals Compendium
Platform Contents
QUESTIONNAIRE ABOUT THE E-PLATFORM
InnoMeatEdu Course Platform Infographic (downlowdable) ►
