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Course 1: MEAT PRODUCTION AND MEAT QUALITY
Course 2: MEAT PROCESSING FUNDAMENTALS
Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS
Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS
Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR
Course 6: ENTREPRENEURSHIP/MARKETING
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Learning Manuals: InnoMeatEdu Learning Manual
Practical Manuals: InnoMeatEdu Lab Manual
Practical Manuals: InoMeatEdu Making Process
Courses
Contrair
Expandir
Course 1: MEAT PRODUCTION AND MEAT QUALITY
Course 2: MEAT PROCESSING FUNDAMENTALS
Course 3: ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS
Course 4: SAFETY, QUALITY AND REGULATORY AFFAIRS
Course 5: ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR
Course 6: ENTREPRENEURSHIP/MARKETING
Case Studies
Scientific Board
Acknowledgments
Learning Manuals Compendium
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